Recipes

7th August 2020

Bruschetta with Vine Ripened Tomatoes and Scamorza

INGREDIENTS 8-10 slices Scamorza AffumicataOlive oil1 whole Red Onion3 ripe TomatoesBalsamic vinegarGrilled or Toasted thick white bread METHOD Take a pan, cast iron if you have one, and add a splash of olive oil to the base. Line the base …

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12th May 2020

Fried Bocconcini Balls

Ingredients 2 tubs Massimo’s Bocconcini (250g) 1 cup all-purpose flour 2 eggs 2 cups breadcrumbs 1 tbsp lemon zest salt pepper pinch of red pepper flakes Method Preheat a deep fryer to 375 degrees F. Drain the brine from Bocconcini …

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25th August 2017

Italian Skewers

The Italian Skewers contain tomatoes, olives and Massimo’s Bocconcini.
They are a great light snack in the summer or a side for lunch or dinner.
Very flavoursome with the creamy Bocconcini and olives that mixes superbly with the sweetness of the tomatoes.

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