Mozzarella is a“stretched-cured” cheese meaning that during the production process the curd is pulled, kneaded and shaped while it is still pliable.
It has a soft, moist texture with a delicate milky flavour and is low in fat.

Delicious on fresh an antipasto platter, paired with farm ripe tomatoes & fresh basil, toss through a pasta and of course pizza!

Our Mozzarella is made to order using only locally sourced ingredients and is suitable for vegetarians.

Massimo’s fresh Cow’s Mozzarella is available in several sizes
Mozzarella “Fior di latte” – 125g ball
Bocconcini – 25g ball
Cherry Bocconcini – 8g ball