Mozzarella

Massimo’s Mozzarella is made fresh daily in Dairy Flat, NZ.
Mozzarella has a thin shiny skin, soft but slightly elastic, moist texture. With a fresh milk flavour profile, our Mozzarella is a versatile cheese with wonderful melting properties and can be served fresh, grilled or in baked dishes.

All of Massimo’s products are vegetarian friendly.

How to Use:
Mozzarella is a key ingredient in dishes like pizza, lasagna, and Caprese salad. When melted, mozzarella becomes gooey and stretchy, making it perfect for pizza toppings and hot sandwiches. Fresh mozzarella is often paired with tomatoes, basil, and olive oil in Caprese salads and compliments prosciutto, figs, honey, and balsamic glaze.