Awards

NZ Specialty Cheeses Association Awards 2017

Champion Cheese category Unripened Fresh Cheeses – Mozzarella

Gold Medal – Mozzarella, Ricotta 
Silver Medal – Burrata, Mozzarella for Pizza, Provolone
Bronza Medal – Scamorza, Fiordilatte, Bocconcini, Ciliegine, Buffalo Mozzarella

NZ Specialty Cheeses Association Awards 2016

Gold Medal – Bocconcini, Mozzarella (fiordilatte), Ricotta, Buffalo Ricotta
Silver Medal – Burrata, Buffalo Mozzarella
Bronza Medal – Smoked Scamorza, Tarutaru Reka

NZ Specialty Cheeses Association Awards 2015

Gold Medal – Burrata, Mozzarella (fiordilatte), Ricotta Salata (goat’s milk)
Silver Medal – Bocconcini, Ciliegine, Ricotta
Bronza Medal – Cacioricotta (goat’s milk)

NZ Specialty Cheeses Association Awards 2014

Champion Cheese category Flavoured – Scamorza Affumicata (smoked)

Gold Medal – Scamorza Affuimcata
Silver Medal – Bocconcini, Burrata, Ciliegine, Mozzarella, Ricotta, Provolone Piccante, Caciocavallo, Faggotini with Smoked Salmon and Caviar
Bronze Medal – Scamorza, Blu, Provolone Dolce, Provolone Dolce Affumicate

NZ Specialty Cheeses Association Awards 2013

Gold medal – Buffalo Mozzarella
Bronze – Mozzarella (fiordilatte), Bocconcini

Massimo’s is a proud member of New Zealand Specialist Cheeses Association
www.nzsca.org.nz
Our greatest reward is knowing we can produce the best product from one of the worlds best milk producers!! With this we must thank our milk suppliers Green Valley. www.gvd.co.nz