Awards

NZ Specialty Cheeses Association Awards 2017

Champion Cheese category Unripened Fresh Cheeses – Mozzarella

Gold Medal – Mozzarella, Ricotta 
Silver Medal – Burrata, Mozzarella for Pizza, Provolone
Bronza Medal – Scamorza, Fiordilatte, Bocconcini, Ciliegine, Buffalo Mozzarella

NZ Specialty Cheeses Association Awards 2016

Gold Medal – Bocconcini, Mozzarella (fiordilatte), Ricotta, Buffalo Ricotta
Silver Medal – Burrata, Buffalo Mozzarella
Bronza Medal – Smoked Scamorza, Tarutaru Reka

NZ Specialty Cheeses Association Awards 2015

Gold Medal – Burrata, Mozzarella (fiordilatte), Ricotta Salata (goat’s milk)
Silver Medal – Bocconcini, Ciliegine, Ricotta
Bronza Medal – Cacioricotta (goat’s milk)

NZ Specialty Cheeses Association Awards 2014

Champion Cheese category Flavoured – Scamorza Affumicata (smoked)

Gold Medal – Scamorza Affuimcata
Silver Medal – Bocconcini, Burrata, Ciliegine, Mozzarella, Ricotta, Provolone Piccante, Caciocavallo, Faggotini with Smoked Salmon and Caviar
Bronze Medal – Scamorza, Blu, Provolone Dolce, Provolone Dolce Affumicate

NZ Specialty Cheeses Association Awards 2013

Gold medal – Buffalo Mozzarella
Bronze – Mozzarella (fiordilatte), Bocconcini

Massimo’s is a proud member of New Zealand Specialist Cheeses Association
www.nzsca.org.nz/
Our greatest reward is knowing we can produce the best product from one of the worlds best milk producers!! With this we must thank our milk suppliers Green Valley. www.gvd.co.nz

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